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Read transcript Every week on CHef*ish we will be choppin it up about all the ups, downs, ins & outs of the this business!
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Every week on CHef*ish we will be choppin it up about all the ups, downs, ins & outs of the this business! I will invite other chefs & food professionals to share their experiences on how they got started, when they fell in love with cooking.And we will share their challenges as well , as their most magical moments in their careers! If you are just beginning or a well seasoned vet, I’m sure this is a pod you’ll LOVE Make sure you are following us anywhere you listen to podcasts. Don’t forget to leave a rate and review, you might just hear me shout you out on the next episode! LETTUCE PREY CHEFIES 🙏🏽🤲🏽