St. Louis food | Vegetarian restaurant options in St. Louis
ST. LOUIS — Black bean burgers. Brussel sprouts. And the dreaded salad bar. Eating a vegetarian meal doesn’t have to be a bland burden, especially in St. Louis. Some of the country’s most creative, inventive chefs are working veggie magic in their kitchens right here in the Lou. They’re getting us pulled pork-loving, pork steak-eating,…
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