The Russian River Valley is home to sprawling vineyards, forests and—to some people’s surprise—a wide array of Pinot Noir. Virginie Boone, our Napa-Sonoma contributing editor, talked with Matt Coyne, the sommelier at Farmhouse Inn and Restaurant, about everything that makes the region unique while tasting some the region’s inimitable Russian River Pinot Noirs.
Virginie Boone: Hello and welcome to the Wine Enthusiast podcast: your serving of wine trends and passionate people beyond the bottle. I’m Virginie Boone, the Napa-Sonoma editor here at Wine Enthusiast, and in this episode, I’ll talk with Matt Coyne, the sommelier at Farmhouse Inn and Restaurant in the Russian River Valley in California. We’ll talk about some of our favorite wines from the region, the neighborhood’s concept, and the diversity that sometimes people don’t understand about this great place for Pinot Noir.
I’m here with Matt Coyne, sommelier at Farmhouse Inn and…
