ST. LOUIS — Black bean burgers. Brussel sprouts. And the dreaded salad bar.
Eating a vegetarian meal doesn’t have to be a bland burden, especially in St. Louis. Some of the country’s most creative, inventive chefs are working veggie magic in their kitchens right here in the Lou.
They’re getting us pulled pork-loving, pork steak-eating, what’s-brunch-without-a-pile-of-bacon fans to pull up a seat at the table and scarf down a zucchini version of a chicken parmesan and tacos that use turnips as shells.
So, make a reservation and head to these restaurants that’ll have meat lovers forgetting they’re eating vegetarian.
Vicia
Tara and Michael Galina have done a good job of convincing a lot of us adults to eat our veggies.
The zucchini…
