Get out the stock pot, throw away the utensils and dig into a seafood boil this weekend!
In this “Foodie Friday” podcast with Chef Eric Watson, Amy Iler & Dan Michaels get the “how to” when it comes to a good seafood boils.
Some basic base seasonings: bay leaves, fresh thyme, black peppercorns, chili flakes, old bay, fennel, garlic, onion, lemon, etc…
And, the “meat”: crayfish, lobster, shrimp, sausage, corn, potatoes, etc…
Listen to this podcast for more details!
Here are a few recipes we found:
Foodie Friday is brought to you by Prime Cut Meats in Fargo, ND.
Stop in and check out their daily specials, grab something for the grill or pick up some of the gourmet salmon dip!
Tell them It Takes 2 sent you.
Address: 2434 S University Dr, Fargo, ND 58103
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