We’ve done a lot of talking this year at Eater, tackling countless topics and interviewing fascinating guests (and getting into just a few impassioned debates) on The Eater Upsell and Start to Sale.
On The Upsell, hosts Amanda Kludt and Daniel Geneen dove into timely food world conversations, from the plastic straw backlash to the hottest restaurants of 2018, with some excellent interviews in between. Meanwhile, Start to Sale zeroed in on business, bringing in the brightest entrepreneurial minds to discuss what it takes to build a company from launch to exit, with hosts Erin Patinkin (CEO and founder of Ovenly) and Natasha Case (CEO and founder of Coolhaus).
As 2018 winds down — and holiday travel filled with long car rides and plane trips ramps up — here are highlights for your listening pleasure.
1. The Upsell: Things that die in restaurants. What’s more fun than a podcast about… death?? This episode tackles death of eels (as murdered by chef Will Horowitz of Harry…
